Lamb Shank
Shanks come from the area of meat and bone that sits above the knee joint and below the leg. Lamb shanks are almost always slow cooked in liquid to deliver flavour from the bone and pull-apart tenderness.
Shanks come from the area of meat and bone that sits above the knee joint and below the leg. Lamb shanks are almost always slow cooked in liquid to deliver flavour from the bone and pull-apart tenderness.
Shanks come from the area of meat and bone that sits above the knee joint and below the leg. Lamb shanks are almost always slow cooked in liquid to deliver flavour from the bone and pull-apart tenderness.
Shank
Lamb shanks are almost always slow cooked in liquid to deliver flavour from the bone and pull-apart tenderness. Although shank takes longer to prepare, its unique flavour and texture is definitely worth it. Trimmed shanks, or drumsticks, have had the end of the shank bone scraped clean of excess fat and meat to expose the bone.