Lamb Chump

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There are two chumps per animal offering tender, flavoursome and textural roasts, steaks and chops.

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There are two chumps per animal offering tender, flavoursome and textural roasts, steaks and chops.

There are two chumps per animal offering tender, flavoursome and textural roasts, steaks and chops.

Rump

Rump is renowned for its tenderness and flavor, best suited for roasting, or diced for dry heat cooking methods.

 

Chump Chop

Chump chops are equivalent to a beef rump steak left on the bone and are slightly bigger than cutlets or loin chops. These cuts are suited for barbecue and pan-fry cook methods and are tender with extra flavor imparted from the bone.